For Dr Karen Everstine, lead in cinnamon shows the importance of not only regulatory agencies but also a well-functioning public health system, "to help support food safety and detect anomalies".
"The beverage industry is actually a system of small, independent businesses, some of which have been in the same families for generations," a spokesman for the American Beverage Association tells the BBC. "Many produce brands that have been around for more than 100 years."
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