Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
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But there has been some energetic campaigning for change by high-profile figures, including Sir Chris Hoy, who has terminal prostate cancer, and Lord David Cameron, who recently revealed he'd been treated for it.
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